Brain Amino Acid Requirements and Toxicity: The Example of Leucine
نویسندگان
چکیده
منابع مشابه
The amino acid requirements of man. IV. The rôle of leucine and phenylalanine.
The reader is again referred to the first paper of this series (1) for full information regarding the general methods employed in the‘conduct of the experiments, the techniques used in analyzing the foods and excreta, and the procedures involved in the preparation of the diets. In all experiments, the diets consisted of mixtures of highly purified amino acids; wafers composed of starch, sucrose...
متن کاملAmino acid requirements and amino acid supply in the sheep.
The special features of nitrogen metabolism in ruminants, which stem from the extensive breakdown and synthesis of dietary protein in the rumen (see Hungate, 1966), imply the absence of a specific dietary requirement for essential amino acids. Nevertheless, there is considerable theoretical and practical interest in defining the amino acid requirements of ruminant tissues in animals of known nu...
متن کاملComparative amino acid requirements.
It is proposed to look, not at absolute requirements, but rather at the optimum pattern of essential amino acids (EAA) needed and the optimum value for the ratio EAA:total useful crude protein supply (CP; Nx6.25) when the supply is adequate but not excessive. For monogastric mammals and poultry it is clearly of practical value to try to assess requirements in the diet’. However, results may var...
متن کاملhistological evaluation of the effect of three medicaments; trichloracetic acid, formocresol and mineral trioxide aggregate on pulpotomized teeth of dogs
چکیده ندارد.
15 صفحه اولAmino acid requirements of Aeromonas.
Four of the 12 cultures of Aeromonas hydrophila, 5 of the 10 A. shigelloides, and 9 of the 10 A. salmonicida that were studied required arginine and lysine, among other amino acids, for their growth.
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: The Journal of Nutrition
سال: 2005
ISSN: 0022-3166,1541-6100
DOI: 10.1093/jn/135.6.1531s